Entrées

Seared Scallops

Rich, sweet, and melt-in-your-mouth scallops

Chicken al Mattone

Marinated in Piero’s secret sauce

Sliced Beef Filet Mignon Tenderloin

Tender and juicy, cooked to perfection

Grilled Shrimp

In a white wine, herbs and garlic sauce.

Salmon Kabobs

Cheese Tortellini

Topped with eggplant, fresh oregano, mozzarella and bread crumbs

Side Dishes

$8 per person

Roasted Vegetables

Roasted Potatoes

Asparagus

Rapini

Brussels Sprouts

Entrees

Priced Individually

(The above pricing does not include current California State Tax and 20% Taxable Service Charge)

Penne "Primavera"

Chicken wrapped in Pancetta Kabobs

Short Ribs (Boneless)

Hearty portions-meatlovers choice

Rosemary Lamb Kabobs